Now because I want to fatten you all up on this delicious treat (because there’s no way I’ll be getting thinner by eating it), I’ll share my secret recipe. Mix two cans of condensed milk (or one super sized can) with two tablespoons of butter and three tablespoons of chocolate powder. Simple eh! Of course there’s debate about whether butter or margarine works better and whether you should use sweetened drinking chocolate powder that already contains sugar and powdered milk or plain cocoa powder. Butter tastes better (and tends to not to leave a greasy residue if you accidentally use too much) and the best chocolate I’ve found so far is Sainsbury’s basics drinking chocolate.

Once you have everything mixed in a large bowl, chuck in in the microwave for two minutes then give it a stir. Do that twice more to get the heat up and then go for one minute at a time and keep on stirring. By this point you’ll see why you need to use a large bowl because the mixture grows really quickly as it’s heated. They say it’s ready once the mixture doesn’t stick to the sides of the bowl anymore, but that all depends on how you’re going to eat it.

The right way is to let the mixture cool and then roll it into small balls (margarine/butter on your hands stops it sticking so much) and then to cover in chocolate sprinkles. Of course if you’re just going to sit at home and eat it in front of the tv, then leave it in the bowl and pour the sprinkles on top. Just make sure you have a strong spoon.